Cookbook
In 2005 New Horizon commissioned a writer, Nell Regan, to produce a cookbook from the countries represented on site at that time.
It’s out of print but the soft copy is now available.
Blasanna an Domhain – Tastes of the World
By Nell Regan
- Foreword
- Introduction and Acknowledgements
- Nigeria - Red Pepper Stew, Rice and Black- eyed Beans
- Israel - Shavout cheesecake
- Nigeria - Porcupine Stew with Gari
- Ukraine - Borscht
- Somalia - Fried Octopus and Mixed Vegetables
- Estonia - Piparkook
- Angola - Fumbua in a Peanut Butter Sauce with Plaintain Chips
- Albania - Spinach and Feta Pie
- Somalia - Fresh Tuna Kebabs and Chapatis
- Bellarus - Stuffed Potatoes and Cabbage Leaves
- DRC - Pigs’ Trotters and Semolina
- Congo Brazzaville - Saka saka and Becuakaoka
- Israel - Tsimus
- Russia - Pelemany
- Russia - Seld Pod Shuboi
- Nigeria - Melon Soup with Iyan (pounded Yam)
- Albania - Baclava
- Slovakia - Segendenski and Klendinki
- Nigeria - Abacha
- Sudan - Stuffed Lamb
- Ireland - Boxty